Whole Roasted Chicken

INGREDIENTS

• 1/4 cup olive oil
• 1 envelope GOOD SEASONS Italian or Garlic & Herb Salad Dressing & Recipe Mix
• 1 (6 pound) large roasting chicken

COOKING DIRECTIONS

1. Preheat oven to 350 degrees F. Mix oil and salad dressing mix; brush under skin and on outside surface of chicken.
2. Place chicken on rack in roasting pan.
3. Bake 1-1/2 to 1-3/4 hours or until chicken is cooked through (180 degrees F when tested in the thickest part), brushing occasionally with the salad dressing mixture.

.........Yield: 12 serving

STILL HUNGRY ?

For flavorful, juicy whole roasted chicken, brush a blend of olive oil and Italian dressing mix both under and over the skin.

Notes:

Round Out The Meal

Serve this juicy chicken with mashed sweet potatoes and a steamed vegetable for a delicious meal.

Great Substitute

Substitute 1 cut-up broiler-fryer chicken (3 to 3-1/2 lb.) for the roasting chicken. Bake at 350 degrees F for 50 minutes or until chicken is cooked through. Makes 5 servings.