Smothered Chicken Sandwich

INGREDIENTS

• 6 small boneless skinless chicken breast halves
• 1 (10.5 ounce) can chicken gravy
• 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
• 1 1/2 cups hot water
• 6 slices bread
• 3 cups frozen peas, cooked

COOKING DIRECTIONS

1. Add chicken to large nonstick skillet sprayed with cooking spray; cook 3 min. on each side. Add gravy to skillet; cook 5 min. or until chicken is cooked through.
2. Meanwhile, combine stuffing mix and water. Spoon stuffing over chicken; cover. Cook 5 min. or until heated through.
3. Place each stuffing topped chicken breast on 1 bread slice. Top with gravy from skillet. Serve with hot cooked peas.

..........Yield: 6 servings

STILL HUNGRY ?

Notes:

Cooking Know-How

For thinner slices, cut chicken breast halves in half horizontally.

Cooking Know-How

Divide all the ingredients in half for a 2 serving version of this recipe.