Cheddar Chicken and Vegetable Skillet

INGREDIENTS

• 6 small boneless skinless chicken breast halves
• 3 cups frozen vegetable blend
• 1 1/3 cups water
• 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
• 1 cup KRAFT Shredded Mild Cheddar Cheese

COOKING DIRECTIONS

1. Spray large skillet with cooking spray. Add chicken; cover. Cook on medium-high heat 2 to 3 min. on each side or until browned. Remove from skillet.
2. Add vegetables and water. Bring to boil.
3. Stir in stuffing mix just until moistened. Top with chicken and cheese; cover. Cook on low heat 5 min. or until cheese melts.

.........Yield: 6 servings

STILL HUNGRY ?

Create a new flavor combo for your family with chicken and frozen vegetables.

Notes:

Great Substitute

Try this recipe with different frozen vegetable blends for a flavor twist: Italian Style, Stir-Fry, California or Mexican.