5-Minute Citrus Chicken Salad

INGREDIENTS

• 8 cups baby spinach leaves
• 3 cups chopped cooked chicken breast
• 1 (11 ounce) can mandarin orange segments, drained
• 1 cup sliced mushrooms
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 1/4 cup PLANTERS Pecan Pieces

COOKING DIRECTIONS

1. Toss spinach, chicken, oranges, mushrooms and bacon bits in large bowl.
2. Drizzle with dressing just before serving; toss lightly.
3. Sprinkle with pecans.

..........Yield: 4 servings

STILL HUNGRY ?

Get a burst of spring flavor from this tasty main course salad. Only you'll know it's a cinch to make!

Notes:

Great Substitute

Substitute 2 slices OSCAR MAYER Bacon, cooked, crumbled, for the bacon bits.

Great Substitute

For a creamier salad, use KRAFT Ranch Dressing.